# Fourth Baking Contest and is Love to Eat Festival# Huahuan Bread

Name: # Fourth Baking Contest and is Love to Eat Festival# Huahuan Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g High-gluten flour; 40g Egg liquid; 40g Sugar; 30g milk powder; 40g Salad oil; 4g yeast; 2g salt; 130g warm water

by Sea waves

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Breakfast is accustomed to eating bread, simple and quick. "

Ingredients

# Fourth Baking Contest and is Love to Eat Festival# Huahuan Bread

1. Add warm water, egg liquid, oil and other liquids to the bread bucket in turn, add salt and sugar, sift in high-gluten flour, add yeast, start two kneading programs, start fermentation program

2. The fermented dough is taken out and exhausted

3. Divide evenly into 18 doughs

4. Take three doughs and knead them into long strips

5. Braid, end to end

6. Put it into the baking tray, put it in the oven for two times, 45 degrees for 40 minutes. Take out the egg wash, preheat the oven at 160 degrees, and bake on the top and bottom for 20 minutes

7. Baked

8. Plate.

Tips:
1. Different ovens have different baking times, which are for reference only.
2. Reserve one third of the egg liquid, and finally brush it on the bread.
3. The amount of warm water is different for different brands of flour. You can reserve 10g of milk depending on the situation.