# Fourth Baking Contest and is Love to Eat Festival# Lemon Cake

# Fourth Baking Contest and is Love to Eat Festival# Lemon Cake

1. Separate the egg whites from the egg yolks, add 2-3 drops of lemon juice to the egg whites

2. Install the electric whisk on the whisk

3. Check the gear and set it to gear 0 (stop) before powering on to prevent accidents

4. Hand-held egg beater, the height is so that the egg beater net is in contact with the egg liquid, after power on, adjust the gear to gear 1 (low speed)

5. Whisk at low speed for about 55 seconds, and the protein liquid will be in a coarse foam state. At this time, add 1/3 fine sugar

6. The whisk is still adjusted to gear 1, and beat at low speed for 1 minute

7. Turn the whisk to gear 3 (medium speed) and continue to beat for 1 minute

8. Press the accelerator key to speed up the whipping for 30 seconds

9. Let go of the accelerator button and beat for about 30 seconds. The egg liquid will appear wet and foamy. At this time, add the remaining fine sugar

10. The whisk is still adjusted to gear 1 and beat for 1 minute, then to gear 3, and beat at medium speed for 2 minutes

11. Press the accelerator key to speed up the whipping for 40 seconds

12. Let go of the accelerator key and beat for about 1 minute, at which time the egg liquid will be in a neutral foaming state

13. Adjust the whisk to gear 1, and finally beat at low speed for 1 minute to make the egg white paste smooth

14. To prepare the egg yolk paste, first pour the salad oil into the egg yolk liquid, then add the milk, add the lemon juice, and finally add the caster sugar

15. Adjust the whisk to level 1

16. Whisk at low speed for 15 seconds to mix the solution evenly, sift in the flour and corn flour

17. Do not turn on the electricity, first use the egg-beating net to gently stir a few times to mix evenly

18. Adjust the whisk to gear 1, and beat at low speed for 35 seconds to mix the liquid and powder into a uniform paste

19. Scoop 1/3 of the egg white paste into the egg yolk paste, cut and mix to make it evenly mixed

20. Then add 1/3 egg white paste, cut and mix evenly

21. Pour the mixed mixture of egg yolk paste and egg white paste back to the remaining egg white paste, cut and mix evenly to form a cake paste

22. Pour the cake batter into the mold and shake it a few times to remove air bubbles

23. Preheat the oven at 150°C for 5 minutes, then fire up and down, and bake the middle layer for 20-25 minutes; take out the mold and wait for the cake to cool down.