# Fourth Baking Contest and is Love to Eat Festival# Lemon Strawberry Cake
1.
Wash the strawberries, cut into pieces, add rock sugar and pickle overnight.
2.
Heat on the stove until the juice is thick and the strawberries are boiled soft. Let cool for later use.
3.
After the butter has softened, add sugar to beat.
4.
Add egg wash in portions and beat.
5.
Sift in low powder and mix well.
6.
Add lemon zest and mix well.
7.
Stir the batter smoothly.
8.
Put it in a piping bag.
9.
Squeeze in a silicone mold and grill at 160 degrees for 20 minutes.
10.
Finally, pour the strawberry jam on the surface of the cake.
Tips:
1. When cooking strawberries, stir the bottom of the pot more to make the heat more even.
2. The eggs should be added in batches to prevent oil and water from separating.