# Fourth Baking Contest and is Love to Eat Festival#lemon Tart

Name: # Fourth Baking Contest and is Love to Eat Festival#lemon Tart
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 65g Low-gluten flour; 1 piece yolk; 55g Whole egg liquid; 40g Unsalted butter; 55g Sugar

by Coke's kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The fresh smell of lemon can always make people refreshed, and the operation of lemon tart is relatively simple, and the material is not complicated. "

Ingredients

# Fourth Baking Contest and is Love to Eat Festival#lemon Tart

1. First make the tart crust part. The butter is softened at room temperature. Add 25g of sugar and mix until smooth.

2. Add 10g of whole egg liquid and mix well.

3. Sift in 65g low-gluten flour, knead it into a dough, wrap it in plastic wrap, and let it sit for 15 minutes.

4. Divide the dough into two equal parts, put them in the mold, flatten them by hand, and push the edges up by about 2.5cm.

5. Use a fork to make small holes in the bottom to prevent the tart from swelling up during baking.

6. Preheat the oven to 180°C and bake the middle layer for about 8-10 minutes until half cooked.

7. Mix 45g whole egg liquid, 1 egg, 30g brown sugar, 20g lemon juice, 1/2 teaspoon lemon zest, 1/2 teaspoon orange zest to make lemon filling, pour it into the half-cooked tart crust in the oven Preheat to 160℃, middle layer, bake for about 30 minutes.