# Fourth Baking Contest and is Love to Eat Festival#leopard Print Cupcakes

Name: # Fourth Baking Contest and is Love to Eat Festival#leopard Print Cupcakes
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Low-gluten flour; 3 pcs protein; 3 pcs yolk; 1 piece Whole egg; 45g Corn oil; 30g condensed milk; 50g White sugar; Some cocoa powder

by HI flowers

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

Ingredients

50g Low-gluten Flour
3 pcs Protein
3 pcs Yolk
1 piece Whole Egg
45g Corn Oil
30g Condensed Milk
50g White Sugar

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Some Cocoa Powder

# Fourth Baking Contest and is Love to Eat Festival#leopard Print Cupcakes

1. Heat corn oil to 85 degrees and turn off the heat

2. Quickly pour the sieved low powder and stir evenly

3. Add three egg yolks and a whole egg and stir well

4. Add condensed milk and stir well

5. Add the three egg whites in three times with white sugar to beat until dry foaming, take one third of the egg whites into the batter and stir evenly

6. Pour all the batter into the egg whites and stir evenly

7. Take two different amounts of cocoa powder, add an appropriate amount of batter and stir evenly

8. Put in a piping bag

9. 12. Cut the piping bag into a small opening, first squeeze the light color into an irregular round shape, and then use the dark color to squeeze the irregular shape on the light edge

10. Put it in a preheated oven and bake at 150 degrees for 60 minutes (the temperature of the oven is set according to the temperature of your own oven)