# Fourth Baking Contest and is Love to Eat Festival# Little Bear Cake Roll
1.
Put the egg whites in a basin without water and oil, and add a little white vinegar.
2.
Put the white sugar in three times and beat until it is foamy.
3.
Put the egg yolks in a large bowl.
4.
Add vanilla extract, corn oil and a little water. (Add a little water first, then increase or decrease according to the viscosity of the batter.)
5.
Sift in low-flour and cocoa powder.
6.
Stir well.
7.
Put in one-third of the egg whites.
8.
Stir evenly.
9.
Pour the cocoa paste into the remaining egg whites.
10.
Continue to stir evenly.
11.
Pour it into a 28*28 baking pan and shake off large bubbles.
12.
Preheat the oven and fire up and down at 180 degrees for about 20 minutes.
13.
Take out the baked cake, let it cool, unmold, and spread a layer of jam.
14.
While it's warm, roll it up and shape it.
15.
Cut the shaped cake roll into pieces.
16.
First draw the white nose.
17.
Then use a chocolate pen to draw the bear's eyes and mouth.
18.
Draw the red face.
19.
Xiongxiong is so cute n(*≧▽≦*)n how can you not eat it~
20.
O(∩_∩)O haha~
21.
Let's eat~
Tips:
1. You can replace the jam with whipped cream.
2. The oven settings are for reference only.
