# Fourth Baking Contest and is Love to Eat Festival# Little Sesame Crisps
1.
After the butter has softened, mix well with the egg yolk and beat; add fine sugar and continue to beat.
2.
Sift the low powder, milk powder and baking soda powder, pour into the butter, cut and mix evenly.
3.
Sprinkle black sesame seeds and make a dough, let it rest for 10 minutes, and divide it into small doughs of the same size.
4.
Middle layer, 180℃, about 15 minutes.