# Fourth Baking Contest and is Love to Eat Festival# Lollipop Cake

Name: # Fourth Baking Contest and is Love to Eat Festival# Lollipop Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 50G Cake flour; 45G Sugar; 20G butter; 10G Pure milk; Some chocolate; Some Oreo Cookies

by Love in fish eyes

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The children’s favorite lollipop cake has been in the mold for two years. This is the first time I took it out, but my son was attracted and said that if he can eat lollipop cake every day, he won’t eat lollipop.
The sponge cake base used is coated with chocolate and sticked with a layer of Oreo cookie crumbs. A bite of the cookie is crumbly rusty, the chocolate is crunchy, the cake is soft, and the taste is very rich. "

Ingredients

# Fourth Baking Contest and is Love to Eat Festival# Lollipop Cake

1. Prepare the required materials

2. Mix with sugar after the egg compartment

3. Dispense the hot water at 45 degree intervals until the "eight" is marked for 10 seconds and it does not disappear.

4. Add cake flour, cut and mix evenly

5. Add the butter after melting

6. Then add milk and mix quickly and mix well

7. Squeeze the cake batter into the mold and fill it slightly

8. Cover with another mold and put it in a 170 degree oven for 20 minutes

9. Oreos can be broken into pieces. The filling can be heated with dark chocolate to melt in water, and white chocolate can also melt in water.

10. Put a layer of chocolate on the little cake, and then wrap a layer of Oreo cookie crumbs

11. Other shapes can be used freely

Tips:
Eggs should be kept at room temperature before beating. And it must be sent in place, because there is no baking powder, the taste will be soft after it is sent.
The cake batter needs to be filled with small baked cakes before it becomes full.