1. Put all the bread ingredients except butter in the basin. Knead into dough.
2. Pull out a thicker film thickness and add butter.
3. Hold out a thin film.
4. After kneading the dough, cover it with plastic wrap and put it in the refrigerator for 5 hours to ferment.
5. Poke a hole in the flour with your fingers, and the fermentation is completed without shrinking or collapse.
6. Divide the dough into 4 equal parts, cover with plastic wrap and relax for 20 minutes after rounding.
7. Rub into long strips.
8. Divide and cut in the middle, pay attention not to cut the other end.
9. Make a heart-shaped dough.
10. The shaped heart-shaped noodles are placed in a baking tray, and sent to the oven for second fermentation at 120 degrees and 30 minutes to expand twice.
11. Brush the surface of the fermented dough with egg yolk liquid.
12. Put ham sausage and chopped green onions on top of the dough, and then squeeze into the salad dressing. Preheat 180 degrees.
13. Enter the preheated oven and fire up and down at 180 degrees for 20 minutes.
14. It was so cold after being out of the oven. Squeeze the salad dressing and ketchup onto the love bread. carry out!
15. Finished picture.
16. Finished picture.
17. Finished picture.
Tips:1. If you don't want to knead the dough by hand, you can use a bread machine to knead the dough.
2. After kneading the dough, put it in the refrigerator and ferment for 5 hours. It can also be fermented in a bread machine or at room temperature for about 2 hours (the weather is hot, the heat can ferment at room temperature)
3. What can I put in my favorite, such as corn kernels, green peas, mozzarella cheese and so on.
4. What kind of sauce can be put on personal favorite.
5. Every different famous brand oven loses its temper and adjusts the temperature according to its own.
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