# Fourth Baking Contest and is Love to Eat Festival#macarons
1.
Prepare all ingredients
2.
Sift the almond powder and powdered sugar together
3.
Whip the egg whites in an oil-free and water-free pot until hard, foaming, and add the sugar in two parts
4.
Add matcha powder to color
5.
Pour in the sifted almond flour and powdered sugar
6.
Put it in a squeeze bag and squeeze it on the baking tray, and put a blower on the surface.
7.
Preheat the oven at 150 degrees, put in 150 degrees and bake until there is a skirt, adjust to 130 degrees for five minutes and then to 100 degrees for six minutes
8.
Take it out and let it cool completely to get rid of the baking paper, otherwise it will stick
9.
You can put in the jam you like
