# Fourth Baking Contest and is Love to Eat Festival# Mango Charlotte

# Fourth Baking Contest and is Love to Eat Festival# Mango Charlotte

1. Separate the yolk and egg whites. Egg yolk with 45 grams of sugar

2. Beat with a whisk until the color is whitish. stand-by

3. Add 30 grams of sugar to the egg whites in three times and beat until dry and foamy

4. Add sugar for the second time

5. Beat to dry foaming

6. Pour the egg yolk paste into the egg whites

7. Stir evenly

8. Stir evenly

9. Sift in the low powder and mix well while sifting and mixing

10. Stir evenly

11. Put the cake paste into a piping bag and squeeze it onto a baking sheet lined with greased paper

12. Sift a layer of powdered sugar

13. Squeeze round cake batter on an exceptional baking tray

14. The oven is preheated up and down to 185. Bake the middle layer for 20 minutes

15. Bake it like a round and let cool

16. 250g mango puree with a blender

17. Put the cold cake together with a sharpener

18. Cream with 60 sugar and beat until semi-liquid

19. Add mango puree

20. Stir evenly

21. 15 grams of gelatin is soaked in 30 grams of ice water to soften it and melted in heat insulation, then pour it into the well-mixed cream paste!

22. Bring half of the cream batter into the assembled cake mold

23. Put in the right amount of mango

24. Spread another round cake slice

25. Pour the cream batter. Put it in the refrigerator overnight

26. Wash the fruit and cut into pieces for later use

27. Put the mango first

28. Add your favorite fruits to add beauty hahahaha

29. Finished viewing

30. Finished viewing

31. Combine the excess cream batter with the cake slices. Can also eat

32. Decorate the excess cream too haha

33. Hahaha

Tips:

The recipe is in sugar. You can add and subtract appropriately! Avoid too sweet!