# Fourth Baking Contest and is Love to Eat Festival# Mango Pancake

# Fourth Baking Contest and is Love to Eat Festival# Mango Pancake

1. Mango peeled, cored and cut into strips

2. Pour milk in the container, sieve the low powder and 15g of fine sugar, add to the milk; stir evenly until there is no granular powder paste

3. Add 1 egg to the batter, continue to stir evenly, sift and put in the refrigerator for 20 minutes

4. Preheat a non-stick pan over low heat, scoop a spoonful of batter into the pan and spread it evenly

5. Fry on low heat, fry on one side, do not turn over; fry the batter into pancakes in turn, let cool and set aside

6. Whipped cream and the remaining sugar

7. Spread the right amount of cream in the middle of the cold pie crust, add a mango, and spread light cream on the top layer and wrap the four corners.

8. Put the wrapped pancakes in the refrigerator for a better taste

9. Cut open after refrigerating, it is not only good-looking but more delicious

Tips:

Try not to choose Nestle's whipped cream, it is difficult for novices to whip the whipped cream; it is easier to whip the pancake crust after ice water after refrigerating. When the pancake crust is not needed, the pancake crust is fried on one side, and the fried side is whipped cream and mango.