# Fourth Baking Contest and is Love to Eat Festival# Matcha Almond Cookies

Name: # Fourth Baking Contest and is Love to Eat Festival# Matcha Almond Cookies
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 60g Almond powder; 1 piece egg; 100g butter; 5g Matcha powder; 30g Caster sugar

by Beauty every day

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

Cookies with almond flour are particularly crunchy, and cookies made by me personally grind almond flour and matcha powder with high-quality matcha powder are both tasteful and visually enjoyable."

Ingredients

# Fourth Baking Contest and is Love to Eat Festival# Matcha Almond Cookies

1. Ingredients are weighed and ready

2. Put the almonds in the dry mill first

3. Grind into a fine powder and sieve

4. All powders are sieved

5. Dried powder for later use

6. Butter and sugar flare into feathers

7. Add egg mixture and stir well

8. Add egg liquid and beat evenly at low speed

9. Pour the flour and stir evenly

10. Use 8-tooth star nozzles to squeeze it on the baking tray. The baking tray should be covered with heat-resistant grease paper.

11. Preheat the oven to 175 degrees and bake for 15-20 minutes

12. Bake and place on the grill to cool

13. Finished picture

14. Finished picture

Tips:
To make cookies, you must put the butter at room temperature in advance to warm it to be very soft, and the eggs should also be made with the cookie batter at room temperature. It should not be too wet. If it is too wet, the cookies will lose shape when they are baked.
To bake cookies, you must first use a high fire to set the line, and then switch to a low fire to slowly bake the cookies will be very crispy