# Fourth Baking Contest and is Love to Eat Festival# Matcha Cakes
1.
First separate an egg, the egg blue and the egg yolk, the egg blue and the white sugar are beaten into a hard bubble with an electric mixing cup
2.
In addition, stir 2 spoons of flour + baking powder + matcha powder
3.
The egg yolks are broken up (slightly broken up is fine) + milk is fine
4.
Add the ingredients (2) + (3) and stir
5.
Put (4) + beaten egg greens and stir evenly
6.
Put the batter into the disposable paper cup, you should be able to put 4 paper cups
7.
Then microwave on high heat for 3 minutes
