# Fourth Baking Contest and is Love to Eat Festival# Matcha Cookies

Name: # Fourth Baking Contest and is Love to Eat Festival# Matcha Cookies
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g butter; 50g Caster sugar; 30g egg; 130g Low-gluten flour; 20g milk powder; 5g Matcha powder

by Cloud shimmer

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The taste of matcha is slightly bitter and fresh. It is more suitable for making cakes and biscuits in summer. This small snack matcha cookie is my big love! "

Ingredients

# Fourth Baking Contest and is Love to Eat Festival# Matcha Cookies

1. Add the softened butter at room temperature with fine sugar and stir evenly, then add the egg liquid to beat slightly;

2. Add sifted milk powder, flour and matcha powder and mix well;

3. Put it into a fresh-keeping bag, make it into a rectangular shape, put it in the refrigerator for 1 hour, take it out, cut into slices about 0.5CM, put in the oven, 165 degrees, middle, 20-25 minutes. (You can cover with tin foil during the baking process to prevent over-coloring. After baking, let it simmer for 10 minutes at the remaining temperature)