# Fourth Baking Contest and is Love to Eat Festival# Matcha Red Bean Bread

# Fourth Baking Contest and is Love to Eat Festival# Matcha Red Bean Bread

1. Materials ready

2. In addition to butter and yeast, pour the ingredients into the bread machine first, liquid and then solid, paying attention to the diagonal lines of sugar and salt. Finally, dig a hole in the flour, put the yeast in it, and then bury it.

3. Start the bread maker's kneading program, and add the softened butter after kneading the dough.

4. Start the kneading program again and knead the butter completely into the dough.

5. Start the fermentation process, press in with your fingers and the dough does not retract, which indicates that the fermentation is complete.

6. After the dough is exhausted, divide it into three small even doughs

7. Roll the dough into an oval sheet and sprinkle with red beans.

8. Roll up from one end

9. Roll into a column.

10. Do the same for the other two doughs and put them in the toast box.

11. Ferment in the oven for 40 minutes. It is best to put a small bowl of boiling water at the bottom to maintain the humidity of the fermentation.

12. Send it to 8 points full. Preheat the oven at 170 degrees and bake for 40 minutes.

13. It's out of the oven, and it smells good.

Tips:

I like the light taste of matcha. If you like a stronger one, you can increase it appropriately, but you should not add too much matcha powder. It is best not to exceed 10 grams, otherwise it will be very bitter.