# Fourth Baking Contest and is Love to Eat Festival# Matcha Red Bean Cake Roll
1.
Add the eggs and sugar to a large clean bowl and beat with an electric whisk for about 10 minutes until white and airy.
2.
Spread the parchment paper on the baking tray and preheat the oven to 180C.
3.
Mix the spontaneous flour and matcha powder into 1 in half (this time the electric hair curler should be sent at a low speed, and it will take about 1-2 minutes!)
4.
Pour the batter into the baking tray and bake it in the oven for 12 minutes.
5.
After the cake body is baked, put it on the iron rack and wait for it to cool.
6.
Mix the cream and sugar in a large clean bowl and whip with an electric whip (you can put the big bowl on ice water, it will be easier to whip the cream!!!)
7.
Then mix the chopped dense red beans into the whipped cream
8.
After the cake body has completely cooled down, just spread the cream and roll it up!
9.
After the cake is rolled, use plastic wrap to help him cover a fixed shape and put it in the refrigerator to freeze for 1 hour
