# Fourth Baking Contest and is Love to Eat Festival# Meat Floss Cake

Name: # Fourth Baking Contest and is Love to Eat Festival# Meat Floss Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 egg; 80g Low-gluten flour; 50g White sugar; 25g Mustard olive oil; 25g milk; Some Chicken floss

by Wanshanhong

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Some time ago, my friend bought a kind of brushed cake for my child. When I said the name, I thought it was a brushed cake with mozzarella cheese. When he showed it to me, he found that it was After the meat floss, the so-called drawing is the silk of the meat floss, haha. My family happened to have chicken floss for my baby, so I immediately made this cake, and I took a few for my friend's baby when I was ready, my friend said that I should make it by myself with pure fragrance. They praised us, but they don’t have any additives, so it’s true that they can be eaten safely. "

Ingredients

4 Egg

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80g Low-gluten Flour
50g White Sugar

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25g Mustard Olive Oil
25g Milk

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Some Chicken Floss

# Fourth Baking Contest and is Love to Eat Festival# Meat Floss Cake

1. Homemade chicken floss spare

2. Put the eggs and sugar in the mixing bucket

3. I use the ACA chef machine to beat the egg mixture. When the egg mixture has lines, observe more

4. Wait for the egg heads to be beaten in advance, so that the dripping egg lines do not disappear.

5. Sift in low-gluten flour

6. Stir evenly

7. Put the milk and oil in a bowl and mix well

8. Take a little mixed egg batter and stir evenly with the liquid, so that it is not suitable for defoaming when poured into the egg batter.

9. Pour the mixed custard batter into the cake batter

10. Still mix evenly by turning and mixing, and then put it into a piping bag

11. First squeeze the cake batter into half of the mold and put on the pork floss

12. Cover the pork floss with cake batter

13. After preheating the oven at 150 degrees, put it in the oven and bake for 30 minutes

14. The baked cake will be demoulded immediately. If eaten hot, the crust will be crispy, crispy little cakes

15. The baked cake is broken apart, because the meat floss inside is silky, so it feels a bit silky. But I think it is more appropriate to call it a small pork floss cake.