# Fourth Baking Contest and is Love to Eat Festival# Meat Floss Xiaobei

Name: # Fourth Baking Contest and is Love to Eat Festival# Meat Floss Xiaobei
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 egg; 80G Cake flour; 100G Homemade pork floss; Some Salad dressing; 60G milk; 50G Corn oil; 50G Sugar; 10G Seaweed; Some Black sesame

by Love in fish eyes

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Internet celebrities want to follow the trend, not to mention eating too much sweets, and occasionally making savoury baked goods feel more love.
The cake rolls made by myself are very delicate, and the key pork floss is also made by myself, but with some black sesame and seaweed, it is fried and crispy. The salad dressing combines it with the cake and tastes so good. "

Ingredients

# Fourth Baking Contest and is Love to Eat Festival# Meat Floss Xiaobei

1. Separate the egg white and egg yolk, add white sugar to the egg yolk and stir until the sugar dissolves

# Fourth Baking Contest and is Love to Eat Festival# Meat Floss Xiaobei recipe

2. Pour in corn oil and milk and stir well

3. Add cake flour

4. Cut and mix until uniform and no particles

5. The egg white is divided into three times and white sugar is added to beat until neutral foaming

6. Mix the beaten egg whites with egg yolk batter three times

7. The mixed cake batter looks delicate and shiny

8. Line the baking pan with greased paper, pour the cake batter and smooth it out, shake to remove large bubbles

9. Put it in the middle layer of the 160 degree oven for 20 minutes and it will be out.

10. Add some black sesame and chopped seaweed to the homemade pork floss, then put it in a pan and fry until fragrant.

11. After the baked cake slices cool, use a round mold to cut small round slices (you can use cups or bottles as you like)

12. Put on disposable gloves, take a piece of cake mix and smear it with salad dressing, then close a piece of cake

13. Put another layer of salad dressing around the cake and stick a layer of pork floss.

14. Finished product

15. It's delicious when it's done. It's salty and sweet.

Tips:
For cake rolls, use your usual recipes. Add some seaweed to the floss to make it more net red. If you don’t like it, just leave it alone, but adding sesame makes it really fragrant.