# Fourth Baking Contest and is Love to Eat Festival# Milk and Honey Cake
1.
Add 40g milk and 20g salad oil to the egg-beating bowl and mix well
2.
Add 3 egg yolks and mix well, then add 15g honey, mix well, then sift in 50g flour and mix well.
3.
Pour 3 egg whites into an egg beater, and drip a few drops of lemon juice
4.
Beat with a whisk until coarse foaming, continue to add fine sugar, and continue to beat until the egg whites are close to rigid foaming
5.
Add the beaten egg whites to the batter three times and stir evenly with a spatula. Be careful not to draw circles. Use cutting and mixing to prevent defoaming.
6.
Brush the mold with a layer of oil in advance, then pour it into the mold
7.
Put it on the stage and shake it twice to produce big bubbles
8.
After the oven is preheated at 140 degrees, bake for about 40 minutes. Adjust the specific time according to your own oven, and buckle it upside down on the drying rack.
