1. Prepare ingredients
2. Put all the high-gluten flour, milk, refined salt, eggs, sugar, and yeast powder into the bread machine to start the kneading program. After a program, add butter to continue kneading and fermentation
3. Divide the fermented dough into 50 grams of dough
4. Pack the right amount of red bean paste
5. After wrapping, place the seal face down
6. After everything is done, put it in the oven to turn on the fermentation function. After the second fermentation is completed, bake at 180° for 15 minutes.
7. Because milk is added in it, the buns are very soft
Tips:1. When kneading the noodles, the refined salt and yeast should be separated to avoid affecting the fermentation effect.
2. The butter should be put in after a procedure, so that the film is easier to come out
3. Add the amount of bean paste filling according to your own taste
4. The specific baking time and temperature, please combine with your own oven
