# Fourth Baking Contest and is Love to Eat Festival#milk Biscuits
1.
The butter is softened at room temperature, add icing sugar and beat with a whisk until the volume is slightly enlarged, the color is slightly lighter, and it is creamy.
2.
Beat the eggs, add in 3-4 times and mix well.
3.
Mix low-gluten flour and milk powder through a sieve, add in, mix well to form a dough.
4.
Divide the mixed dough into small pieces and round them, and place them on a baking sheet.
5.
Use a fork to press several stripes on the dough that are perpendicular to each other.
6.
Put it into an oven preheated to 170 degrees and bake for about 20 minutes.
