# Fourth Baking Contest and is Love to Eat Festival#milk Bread
1.
Mix all the ingredients except butter, salt and yeast. Don’t touch the mixed dough directly. It needs to be very wet and sticky. Then knead the dough until it becomes smooth and not so sticky. You can add butter. Use the dough. Wrap the butter~
2.
Then continue to knead, knead to the expansion stage~
3.
Wrap the dough in a fresh-keeping bag and put it on the oven cushion to ferment for 60 minutes to double its size. Poke a hole in the dough with your fingers and it will not rebound, indicating that the fermentation is complete.
4.
Vent the dough into eight parts and let the dough relax for 15 minutes
5.
Brush the surface with egg wash
6.
Put it in the preheated oven at 180 degrees for about 20 minutes
Tips:
The bread does not harden method: After the baked bread is cool, immediately put it into a fresh-keeping bag and keep it tightly sealed to keep it soft~
