# Fourth Baking Contest and is Love to Eat Festival#milk Pudding

by Move a stool to watch the show

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The child recently said that my mother hadn’t made pudding for a long time. I saw that it was. It’s been a long time. I just wanted to make something for breakfast for the whole child."

Ingredients

# Fourth Baking Contest and is Love to Eat Festival#milk Pudding

1. Materials and molds are ready

2. Add milk to the basin

3. Add sugar

4. Preheating on fire

5. Beat two eggs

6. Break up quickly

7. Cool the boiled milk to 50 degrees and add it to the egg yolk

8. Stir again evenly

9. Then filter once

10. Filter once

11. Strained egg liquid twice

12. Add to mold

13. Add water to the preheated oven

14. Then add the pudding in

15. Fire up and down at 180 degrees for 40 minutes

16. Baked

17. Quite delicious

Tips:
After the milk is warmed, cool it down and add the egg liquid,
Strain the beaten egg liquid twice to make the pudding tender and smooth

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