1. Put high-gluten flour, multi-grain flour, water, and yeast in the bread machine. Start kneading the dough.
2. After kneading the dough, let it stand for 15 minutes.
3. Take out the dough and put it in the container, and wait for the second fermentation.
4. After the second fermentation, put it in the oven and bake at 230 degrees for 15 minutes. Bake at 200 degrees for another 15 minutes.
5. Finished picture ٩(˃̶͈̀௰˂̶͈́)و
