# Fourth Baking Contest and is Love to Eat Festival# New Orleans Roasted Chicken Root

# Fourth Baking Contest and is Love to Eat Festival# New Orleans Roasted Chicken Root

by sourcehe

5.0 (1)
Favorite

Difficulty

Hard

Time

30m

Serving

2

The smell of roasted chicken roots is delicious, and it is a favorite of children, and it can be made delicious at home. The method is simple. Chicken root is rich in vitamin A, vitamin B16, vitamin C, and vitamin D. Chicken is a meat that is better absorbed by the human body. New Orleans Roasted Chicken Roast is crispy on the outside and tender on the inside. It is simple and delicious. Make it yourself. "

Ingredients

# Fourth Baking Contest and is Love to Eat Festival# New Orleans Roasted Chicken Root

1. Wash the chicken roots and drain the water.

# Fourth Baking Contest and is Love to Eat Festival# New Orleans Roasted Chicken Root recipe

2. 60 grams of chicken roots, New Orleans barbecue ingredients, 60 grams of water, mix until the juice is completely absorbed by the roots;

# Fourth Baking Contest and is Love to Eat Festival# New Orleans Roasted Chicken Root recipe

3. Wrap it in plastic wrap and put it in the refrigerator for 5 hours;

# Fourth Baking Contest and is Love to Eat Festival# New Orleans Roasted Chicken Root recipe

4. The baking pan is lined with aluminum foil paper; PS: You can apply a layer of oil on the aluminum foil paper

# Fourth Baking Contest and is Love to Eat Festival# New Orleans Roasted Chicken Root recipe

5. Put the marinated chicken roots on the baking tray;

# Fourth Baking Contest and is Love to Eat Festival# New Orleans Roasted Chicken Root recipe

6. Preheat the oven, roast up and down, fan, 200 degrees, 25 minutes; PS: each oven and chicken root size is different, temperature and time are slightly different

# Fourth Baking Contest and is Love to Eat Festival# New Orleans Roasted Chicken Root recipe

7. The spicy New Orleans Roast Chicken Root is out.

# Fourth Baking Contest and is Love to Eat Festival# New Orleans Roasted Chicken Root recipe

Tips:

1. Each oven is different, the temperature and time are slightly different;
2. The chicken roots must be marinated for more than 5 hours before they are tasty;
3. Remember to pad the baking tray with aluminum foil

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