Name: Braised Chicken with Winter Bamboo Shoots
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Winter bamboo shoots; 400g Chicken root; 5ml Peanut oil; 6g salt; 5g ginger; 10g garlic; 1g Chicken noodles; 1g pepper; 1ml Cooking Wine; 3ml Soy sauce; 2 pcs Red chili

Braised Chicken with Winter Bamboo Shoots

by sourcehe

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Braised chicken with winter bamboo shoots, a dish with a unique flavor. Chicken is rich in nutrition. I choose chicken roots. The roots are delicious. With thick winter bamboo shoots, simmer for more than ten minutes. The chicken has the fragrance of bamboo shoots and the bamboo shoots have the fragrance of thick chicken soup. They complement each other and are delicious.
Winter bamboo shoots are plump and thick, with a unique flavor. They are the best products on the southern dining table. Winter bamboo shoots have the effects of nourishing yin and cooling blood, moisturizing the intestines, clearing heat and resolving phlegm, quenching thirst and irritability, clearing heat and replenishing qi, relieving the stomach, diuresis and laxative, detoxification, nourishing liver and improving eyesight, and digestion. It can also appetite, invigorate the spleen, eliminate greasiness, relieve alcohol and poison, etc.

Braised Chicken with Winter Bamboo Shoots

1. Prepare ingredients: winter bamboo shoots, chicken roots, red peppers and other ingredients;

Braised Chicken with Winter Bamboo Shoots recipe

2. Wash the chicken roots, add pepper, cooking wine, and salt to marinate for 5 minutes;

3. Wash the winter bamboo shoots and cut into pieces; PS: cut into thick pieces, juicy and delicious when simmered

4. Boil water, add winter bamboo shoots and blanch for 2 minutes;

5. Remove the cold water and drain the water for later use;

6. Heat the pan, pour the oil, add the marinated chicken root, garlic, and ginger and fry until slightly yellow;

7. Put the treated winter bamboo shoots into the pot;

8. Put the chili, chicken powder, light soy sauce, a large bowl of stock and boil on high heat, then change to low heat and simmer for 10 minutes;

9. Add salt and collect the juice.

Tips:
1. The winter bamboo shoots should be large and thick;
2. Winter bamboo shoots are divided into sweet and bitter bamboo shoots. Bitter bamboo shoots should be blanched to remove bitterness and hemp
3. Winter bamboo shoots can be sealed and kept fresh, not only in winter, but in all seasons.