Stewed Chicken Root with Mushrooms

Name: Stewed Chicken Root with Mushrooms
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Shiitake Mushrooms; Some Chicken root; Some Wolfberry; Some Spiced; Some star anise

by ws0512

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

In addition to chicken legs, chicken wings or whole chickens can be cooked in this way.
Adjust the cooking time according to your own microwave oven and the amount of food being cooked. "

Ingredients

Stewed Chicken Root with Mushrooms

1. 1. Soak the mushrooms in warm water for about 5 hours. 2. Take about 8 chicken roots.

2. After washing it with water, pass the chicken roots through a water.

3. Put the simmered chicken roots and mushrooms into a casserole, add appropriate amount of salt, cooking wine, spiced, star anise, wolfberry and other condiments, which can be adjusted according to personal preference! Stew on high heat for about 3 hours, it's ready! Try it now!