Crispy Fried Chicken Root

Name: Crispy Fried Chicken Root
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Chicken root; 120g Fried flour; 60g Bread crumbs; Some Peanut oil; 2ml Cooking Wine; 2ml Soy sauce; 5g salt; 1g Chicken noodles; 1g Five spice powder

by sourcehe

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Fried chicken roots and chicken wings are favorites when I was young. It is also the most popular food for children in foreign fast food restaurants. The summer vacation is coming to an end. Let’s make a crispy fried chicken root for kids. It’s more hygienic and affordable. I don’t want to go out to eat in such a hot day.
The ingredients are very simple. The main ingredients are of course chicken roots, fried flour, and breadcrumbs. The auxiliary materials can be adjusted according to your preference. If you like spicy food, you can add chili powder, five-spice powder, etc. You can eat as many as you want. Is it very convenient?

Ingredients

Crispy Fried Chicken Root

1. Prepare ingredients: chicken roots, fried flour, bread crumbs, cooking wine, soy sauce, chicken powder, etc.;

2. Wash the chicken roots, drain the water, and marinate with salt, cooking wine, soy sauce, chicken powder, and five-spice powder for 10 minutes;

3. The fried powder is mixed with water and evenly wraps on the chicken roots;

4. Coated with breadcrumbs;

5. Pour oil into the pot, the oil temperature reaches about 170 degrees, put the wrapped chicken roots and fry;

6. Fry until golden brown, remove and drain the oil;

Tips:
1. After the chicken roots are washed, they should be marinated with seasonings, so that they will taste good;
2. The ratio of fried powder to water should be good, not too thin;
3. Put the bread crumbs in the frying pan immediately, it is not easy to leave it for too long;
4. The temperature of the oil determines whether the fried is crispy, oil-absorbent, etc.