Spicy Fried Chicken Root

Name: Spicy Fried Chicken Root
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chicken root; 140g Fried flour; Some salt; Some oil; 1 tablespoon Soy sauce; 1 tsp Fish sauce; 1g pepper; 3g Dried chili powder; 100ml Shimizu

by sourcehe

4.7 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

There are a lot of good dramas lately, and tomorrow is the weekend, is it right to stay at home while watching the drama and eating food? I have endured all summer and dare not eat deep-fried food, but watching a drama is the best match with fried chicken roots. It's finally autumn, and you can watch TV dramas while eating chicken roots. Is the homemade spicy fried chicken root more delicious and more delicious? "

Ingredients

500g Chicken Root
140g Fried Flour
Some Salt
Some Oil
1 tablespoon Soy Sauce
1 tsp Fish Sauce
1g Pepper
3g Dried Chili Powder
100ml Shimizu

Spicy Fried Chicken Root

1. Wash the chicken roots and drain the water, add oil, salt, soy sauce, fish sauce, pepper, etc., mix and marinate for 15 minutes;

2. Put 60 grams of fried chicken powder and 100ml of cold water in a bowl and mix well without lumps;

3. Pour the prepared fried chicken paste into the marinated chicken roots, mix well, marinate quietly for 15 minutes, and then add dried chili powder;

4. Put the marinated chicken roots into 80 grams of fried chicken powder, and evenly coat the dry powder;

5. Pour the oil in the hot pan, wait until the temperature of the oil rises to about 180 degrees, add the sticky chicken roots, fry for 2-3 minutes, flip once when it is slightly yellow. PS: Remember to shake the chicken roots in the frying pan, so that the powder does not get into the frying pan

Tips:
1. Put fish sauce to make the chicken roots get rid of fishy;
2. If you don't eat chili, you can leave out chili powder;
3. When using the frying pan, the chicken roots should not have loose powder, which is easy to paste in the pan.