Lotus Seed and Horseshoe Chicken Soup
1.
Prepare ingredients: chicken root, horseshoe, carrot, lotus seed, lily, wolfberry, red date, ginger and other ingredients;
2.
Wash and soak dried lotus seeds and lilies;
3.
Peel and wash horseshoes, peel and cut carrots, wash and cut ginger;
4.
Wash the chicken roots, boil the water and blanch it, remove and drain the water;
5.
Put chicken root, lotus seeds, lily, horseshoe, carrot, wolfberry, red dates, ginger into the pressure cooker
6.
Add an appropriate amount of chicken powder and press the soup button, about 45 minutes; PS: different pressure cookers, the time is slightly different
7.
Cook well, add salt and mix evenly
Tips:
1. Like chicken roots with meat, bones, soup is very suitable;
2. Blanching the chicken roots can remove the blood and make the soup clear and sweet;
3. You can add seasonings in an appropriate amount, as you like.