1. Prepare ingredients: chicken root, dried chili (dried chili is more spicy), garlic, ginger, parsley, green onion, etc.;
2. Wash the chicken roots and cut into two pieces (the chicken roots will taste better, the meat is connected to the bones);
3. Wash dried chili, garlic, ginger, parsley, and chives separately, cut and set aside;
4. Heat the pan, pour the oil, put the chicken roots in the pan, add shredded ginger, and fry the ginger slices over low heat to get the oil of the chicken roots;
5. The chicken roots are cooked and slightly yellow, add dried chilies;
6. Change to medium heat, add garlic, soy sauce, sesame oil, and cooking wine and simmer until there is no juice in the pot;
7. Add parsley and stir fry;
8. Stir-fry with salt and chives, spicy, delicious and delicious;
Tips:1. Use chicken roots to make it evenly, and each piece is delicious; 2. When you start the pan, you need to have a low heat to fry the chicken fat; 3. Adjust the spiciness of the chili according to your own situation.
