1. The butter softens at room temperature.
2. Add brown sugar.
3. Add sugar.
4. Beat the butter until it is feathery and fluffy.
5. Pour the egg liquid in three times.
6. Beat until fully absorbed.
7. Sift in cocoa powder, low powder, and baking soda.
8. After stirring until there is no dry powder, add oats and chocolate beans. (The oats are raw, I bake them.)
9. Stir well.
10. Divide into small balls of 40g each.
11. Press flat. Do everything well.
12. Preheat the oven and heat up and down at 150 degrees for about 20 minutes.
13. Let cool naturally after baking.
14. Oversized soft cookies.
15. O(∩_∩)O haha~
16. Let's eat~
Tips:The oven settings are for reference only.
