# Fourth Baking Contest and is Love to Eat Festival# Oil-free and Milk-free Cakes

# Fourth Baking Contest and is Love to Eat Festival# Oil-free and Milk-free Cakes

by い❤ absurd _◥

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Ingredients

# Fourth Baking Contest and is Love to Eat Festival# Oil-free and Milk-free Cakes

1. The mold is smeared with oil. Preheat the oven up and down 175

# Fourth Baking Contest and is Love to Eat Festival# Oil-free and Milk-free Cakes recipe

2. The egg whites are divided into three times and the sugar is first to make a thick bubble

# Fourth Baking Contest and is Love to Eat Festival# Oil-free and Milk-free Cakes recipe

3. Make coarse bubbles and add flavor or lemon juice

# Fourth Baking Contest and is Love to Eat Festival# Oil-free and Milk-free Cakes recipe

4. Hit to a rigid foaming state. This is a good state

# Fourth Baking Contest and is Love to Eat Festival# Oil-free and Milk-free Cakes recipe

5. Egg yolks with 20 grams of sugar, beat with a whisk

# Fourth Baking Contest and is Love to Eat Festival# Oil-free and Milk-free Cakes recipe

6. Hit until the color becomes lighter and expands

# Fourth Baking Contest and is Love to Eat Festival# Oil-free and Milk-free Cakes recipe

7. Pour the egg yolk paste into the egg whites and stir evenly

# Fourth Baking Contest and is Love to Eat Festival# Oil-free and Milk-free Cakes recipe

8. This is the state of mixing

# Fourth Baking Contest and is Love to Eat Festival# Oil-free and Milk-free Cakes recipe

9. Sift in low flour and red yeast rice

# Fourth Baking Contest and is Love to Eat Festival# Oil-free and Milk-free Cakes recipe

10. Stir evenly

# Fourth Baking Contest and is Love to Eat Festival# Oil-free and Milk-free Cakes recipe

11. Put the cake paste into a piping bag

# Fourth Baking Contest and is Love to Eat Festival# Oil-free and Milk-free Cakes recipe

12. Squeezed into the greased mold ninety full

# Fourth Baking Contest and is Love to Eat Festival# Oil-free and Milk-free Cakes recipe

13. The preheated temperature of the oven. Fire up and down for 30 minutes

# Fourth Baking Contest and is Love to Eat Festival# Oil-free and Milk-free Cakes recipe

14. After the test is completed, immediately pour it out and let it cool

# Fourth Baking Contest and is Love to Eat Festival# Oil-free and Milk-free Cakes recipe

15. After the black and white chocolate melts in the water, start to use your imagination

# Fourth Baking Contest and is Love to Eat Festival# Oil-free and Milk-free Cakes recipe

16. Finished viewing

# Fourth Baking Contest and is Love to Eat Festival# Oil-free and Milk-free Cakes recipe

17. Finished viewing

# Fourth Baking Contest and is Love to Eat Festival# Oil-free and Milk-free Cakes recipe

18. Finished viewing

# Fourth Baking Contest and is Love to Eat Festival# Oil-free and Milk-free Cakes recipe

Tips:

You can add a little bit if you like sweet ones. I don't like sweetness. The amount of sugar is just right!

Comments

Similar recipes

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter

Soup Type Soft Bread

Milk Powder, Low-gluten Flour, Salt

Seasonal Vegetable Patties [baby Food Supplement]

Minced Meat, Low-gluten Flour, Shiitake Mushrooms

Seasonal Vegetable Tempura

Onion, Eggplant, Dried Shiitake Mushrooms

Tyrannosaurus Spinach Bread

Low-gluten Flour, Egg, High-gluten Flour

Vegan Banana Cakes

Low-gluten Flour, Whole Wheat Flour, Coffee Powder

Pumpkin Cranberry Bread

Pumpkin Puree, Low-gluten Flour, Egg