# Fourth Baking Contest and is Love to Eat Festival# Oil-free and Milk-free Cakes

# Fourth Baking Contest and is Love to Eat Festival# Oil-free and Milk-free Cakes

1. The mold is smeared with oil. Preheat the oven up and down 175

2. The egg whites are divided into three times and the sugar is first to make a thick bubble

3. Make coarse bubbles and add flavor or lemon juice

4. Hit to a rigid foaming state. This is a good state

5. Egg yolks with 20 grams of sugar, beat with a whisk

6. Hit until the color becomes lighter and expands

7. Pour the egg yolk paste into the egg whites and stir evenly

8. This is the state of mixing

9. Sift in low flour and red yeast rice

10. Stir evenly

11. Put the cake paste into a piping bag

12. Squeezed into the greased mold ninety full

13. The preheated temperature of the oven. Fire up and down for 30 minutes

14. After the test is completed, immediately pour it out and let it cool

15. After the black and white chocolate melts in the water, start to use your imagination

16. Finished viewing

17. Finished viewing

18. Finished viewing

Tips:

You can add a little bit if you like sweet ones. I don't like sweetness. The amount of sugar is just right!