# Fourth Baking Contest and is Love to Eat Festival# Oil-free Brown Sugar Cake

# Fourth Baking Contest and is Love to Eat Festival# Oil-free Brown Sugar Cake

1. First prepare the ingredients: eggs, milk, brown sugar, low-gluten flour

2. Weigh 100 grams of low-gluten flour and sift it three times

3. Knock 180 grams of egg liquid into the inner pot of the cook machine

4. Then add 95 grams of brown sugar

5. Dispatch with the highest-end chef machine

6. I played it for about eight minutes, and it was enough to send a toothpick into the egg liquid for a little bit and the toothpick wouldn’t fall.

7. Sift in low-gluten flour three times, then use a silicone spatula to mix evenly until the batter is smooth and has no dry powder particles

8. Then add 40 grams of milk and continue to mix evenly

9. Pour it into a greased paper mold, then slam it hard on the table a few times to shake off the bubbles

10. Then put it in the second to last floor of the preheated oven at 140 degrees, close the door and start baking for one hour

11. When the time is up, take out the cake from the oven in time, remove the oily paper from the mold, let cool and cut into pieces for consumption