1. The first step is to add the ingredients to the bucket of the bread machine step by step. My lazy way is to put the bread bucket directly on the scale, instead of a single material scale, and no waste of material
2. Add milk first
3. Add an egg, and add the liquid first, so that the bread machine can be mixed evenly and unobstructed
4. Add corn oil, salt in the corner, sugar in the other corner
5. Add powder to it, be sure to cover all the liquid
6. Add yeast, be sure to remember, otherwise it won’t ferment
7. Put it in the bread machine and click
8. Close the lid. Choose program four and start!
9. Twenty minutes later, I opened the lid and took a sneak peek. There was not a lot of water, and I continued to rest assured to let the bread maker work.
10. When the procedure was over in an hour, I started to pump the dough. After kneading a few times, I divided it up and I was ready for plastic surgery!
11. Chop the green onion. Put 2g salt and 5g corn oil and stir for later use
12. First use a rolling pin to make slices that are as long as sausages
13. Then wrap the sausage and close the opening
14. Then cut it, then pull it to one side, and then cut it to the other side, remember that the cut must be even, and the sausage must be cut off, the dough underneath is not cut.
15. What should I do if the last piece of sausage is not sliced noodles? Turn the sausage around, like the picture below. Just look good!
16. Then lay it out, brush the egg wash and put the chopped green onion. One of the sesame seeds was wrapped with red beans, because I only bought 7 sausages, so I made a sweet one
17. It was just before the meal time before I bake it, so I ate the rice for half an hour and let the dough sit still. After I have a full meal, I will preheat the oven to 185 degrees when I come back. You must control the temperature of the oven yourself! !
Tips:I am in Zhuhai, Guangdong, and I need to turn on the air conditioner to sleep in mid-April. The fermentation of bread may also be related to the weather. I did it successfully in this weather!
