# Fourth Baking Contest and is Love to Eat Festival# Original Bread
1.
Put all the materials except butter in the basin (the yeast should avoid contact with salt, which will inhibit the activity of yeast)
2.
Knead all the ingredients to the expansion stage (smooth and non-sticky), add butter and continue to knead until the dough is smooth, put the whole dough in a basin, and seal and ferment.
3.
Ferment to about 2-2.5 times the volume, take out the exhaust gas.
4.
Divide the dough into eight equal parts, knead into small round dough, cover with plastic wrap, relax for 20 minutes, and extend the time when it is cold.
5.
After the relaxation is complete, take a portion of the dough and roll the dough into a small oval long strip.
6.
Just roll it up again, roll up each one repeatedly.
7.
Ferment to about twice the size, brush the surface with egg liquid, preheat the oven at 180 degrees and bake for about 20 minutes.
