1. 40 g butter softened at room temperature
2. You can easily scrape this level with a spatula
3. Add 40g of white sugar and beat it with a whisk. Because the sugar is more and less oily, it will feel grainy
4. Add egg liquid
5. Just whipped evenly and smoothly
6. Sift in low powder 80g
7. Stir evenly with a spatula
8. Put it into a piping bag and use an eight-tooth piping mouth
9. Spread greased paper on the baking tray and squeeze out what you like
10. Preheat the oven in advance, about 175 degrees for about 13 minutes (the oven temperature is different, remember to observe at any time, just when the edges change color)
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