# Fourth Baking Contest and is Love to Eat Festival# Owl Cartoon Shortbread

Name: # Fourth Baking Contest and is Love to Eat Festival# Owl Cartoon Shortbread
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Low-gluten flour; 180g Corn oil; 70g Egg liquid; 1g Baking powder; 180g White sugar; 50g Cooked Sesame; 3g baking soda

by Sunny 99

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Shortbread (also called Tao Su, Tao Su) is a characteristic snack of Han nationality that is suitable for both north and south. It is famous all over the country for its dry, crisp, crisp and sweet characteristics. A must-do during the festive season, you can always see him among the many gifts when visiting relatives and friends. The crispy fragrant and fragrant are especially delicious! Make it into a cartoon style cute ~~~ delicious snacks to make your own clean and sanitary eating, rest assured! The method is simple, convenient to obtain materials, moderate sweetness, crispy and delicious, crispy snacks! "

Ingredients

500g Low-gluten Flour
180g Corn Oil
70g Egg Liquid
1g Baking Powder
180g White Sugar

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50g Cooked Sesame
3g Baking Soda

# Fourth Baking Contest and is Love to Eat Festival# Owl Cartoon Shortbread

1. Weigh the required materials for later use. (Fry the sesame seeds on a low heat in advance, it will be more fragrant)

2. Pour the egg liquid, corn oil, and soft sugar into a large basin. (The soft white sugar is easy to melt, if it is white sugar, use a cooking machine to powder it)

3. Stir clockwise with a manual whisk until the sugar melts, add soda powder and baking powder, and stir again.

4. Pour in low-gluten flour.

5. First use chopsticks to stir into noodles.

6. Sprinkle in sesame seeds.

7. Grip and form the dough with your hands, the dough will be a little bit scattered, and it will be easy to form a ball after a few times.

8. Divide the dough evenly into 33 grams each, and place them in the palm of your hand to form smooth balls.

9. Cling film on the owl mold mat. (Convenient demoulding)

10. Put in the dough and press a few times.

11. The front of the mold faces upwards, and it is flattened on the table.

12. Put directly into the baking tray.

13. Remove the mold and peel off the plastic wrap.

14. Leave a slight gap in the middle and make them in order.

15. Brush the surface with whole egg liquid evenly.

16. Preheat the oven up and down 170 degrees in advance, put the middle layer and bake for 20 minutes. (In the last few minutes, you can open the oven door a little to observe the color, and bake it to the extent you like, so as not to overbake.)

17. After being baked, let it cool and it will become very crispy!

18. Use the melted black and white chocolate to draw the outline and eyes according to the mark.

19. Finished picture.

20. Cute little owl~~~

21. Finished picture.

Tips:
This amount can be baked on two pans, and the amount can be halved as needed. Aluminum-free baking powder and baking powder are sold in supermarkets and are easy to buy. You can add crushed cooked dried fruit after baking as you like. The sweetness is moderate. After cooling, put it in a fresh-keeping bag and store it as soon as possible. After filling the pellets, cover them with plastic wrap, and after one pan is baked, press them into the dough and bake the second pan. The temperature of each oven is different, please adjust it according to your own oven. You can also use your favorite cookie mold instead.