# Fourth Baking Contest and is Love to Eat Festival# Papaya Pastry Pie
1.
Cut papaya into small cubes, add sugar and mix well, the papaya filling is ready;
2.
Take three fly cake crusts, stack them together and thaw at room temperature;
3.
Roll out the thawed fly cake crust, control the thickness by yourself, I rolled it to the thickness of a fly cake crust;
4.
Use a knife to cut away the irregularities on the four sides of the pie crust, and then cut the pie crust into 9 squares;
5.
Put the papaya block in the middle of the pie crust, and coat the two sides of the square pie crust with egg liquid;
6.
Fold the pie crust diagonally in half, and use a small fork to press the joint to make a mark;
7.
Use a brush to apply a layer of egg liquid on it, and use a toothpick to pierce a few small eyes on it;
8.
Arrange them in a baking tray lined with tin foil. Preheat the oven to 180 degrees, the middle layer, and color it in about 15 minutes. Seeing for yourself, don't get burnt.
