# Fourth Baking Contest and is Love to Eat Festival#八宝 Pastries
1.
2 puff pastry, let it soften at room temperature, it can be used without freezing hardness. Use a fruit knife to cut the puff pastry from the center into 2 pieces.
2.
Take a spoonful of eight-treasure porridge and drain the soup. The eight-treasure crisp will be beautiful and delicious.
3.
The eight treasures are placed on the side of the meringue.
4.
Fold the puff pastry in half, and use a fork to press the edges of the puff pastry into a pattern, so that it looks beautiful when baked, and the filling is not easy to be exposed.
5.
Take a fruit knife and cut the surface into two horizontal slices
6.
Spread the beaten egg yolk on top of the puff pastry.
7.
Next we have to go into the oven to bake it! Preheat the oven for 3 minutes, and bake at 250°C for 15 minutes.
