Auspicious Wishful Shrimp Treasure Box
1.
The puff pastry is removed from the ice according to the packaging instructions, and 8 flowers are cut out of the biscuit model, and 4 of them are cut into a circle in the middle
2.
Take a whole flower, apply egg wash on the petals, and stick another flower with a round shape on the top
3.
Brush the surface with egg liquid, use the tip of a knife to lightly engrave the pattern on the petals, and bake in the oven at 375℉/190℃ for 12~15 minutes
4.
Shrimp peeled and intestines, 8 of which are cut into mouth size, leek is cut into filaments, and mushrooms are cut into fine diced pieces
5.
The leeks are easy to contain sand in the gaps between the leaves, which can be stripped and cleaned under running water after longitudinal sectioning.
6.
Heat olive oil in a frying pan, fry the shrimps and diced shrimps and take them out
7.
Add butter to the original pot and sauté the leek until softened
8.
Increase the temperature, add white wine to make it volatilize, then turn to a low heat, add mushrooms and stir-fry together
9.
Add whipped cream and boil until slightly boiled, then stir in the diced shrimp, adjust the taste with salt and pepper
10.
Use the tip of a knife to carefully open the center cover of the puff pastry, fill in the shrimp and leek stuffing, hang a tail of shrimp on the side, and sprinkle with sweet pepper powder.
