Meringue Napoleon Cake

Name: Meringue Napoleon Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 slices Puff pastry; 200g cream; 20g Caster sugar

by Exquisite Pig Girl

4.8 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

The collision of simple puff pastry and fresh cream, two simple things can upgrade the deliciousness. "

Ingredients

4 slices Puff Pastry
200g Cream
20g Caster Sugar

Meringue Napoleon Cake

1. Cut the puff pastry cubes in half into strips.

2. Bake in a preheated 200 degree oven for 10 minutes until the puff pastry rises

3. Put on gloves to compact the puff pastry, leaving two pieces as the top layer of coverage.

4. Squeeze the cream and cover with a piece of puff pastry, so there are four layers, and the taste is very rich. If the puff pastry is afraid of collapse, you can squeeze more cream on the bumps to balance it.