1. Cut the puff pastry cubes in half into strips.
2. Bake in a preheated 200 degree oven for 10 minutes until the puff pastry rises
3. Put on gloves to compact the puff pastry, leaving two pieces as the top layer of coverage.
4. Squeeze the cream and cover with a piece of puff pastry, so there are four layers, and the taste is very rich. If the puff pastry is afraid of collapse, you can squeeze more cream on the bumps to balance it.
5. After finishing, use the crumbled crust for garnish, sieve the powdered sugar and sprinkle it evenly on the surface.
6. You can enjoy the deliciousness.
