1. Thaw the crispy noodles and roll them out slightly
2. Cut into rectangular dough slices of suitable size and put on jam
3. Spread egg liquid all around
4. Cover with another piece of dough
5. Use a fork to press around tightly and leave a beautiful pattern
6. Use a knife to make two cuts to prevent high temperature expansion during baking
7. Egg liquid on the surface
8. Preheat the oven at 200 degrees, and bake the middle layer for 15 minutes
Tips:The puff pastry will become wet after thawing. Sprinkle some dry powder and spread it evenly. Spread plastic wrap on the top and bottom and roll it out. It is a non-stick dough stick and it is easy to handle.
