1. Let's make an almond-flavored salty crispy bar. Pour 150g of flour, 30g of almond powder, and 2g of salt into a bowl, then dig 1g of baking soda and mix well.
2. Then beat two eggs in, mix them with chopsticks, and stir into small flocculent noodles.
3. Then grab it with your hands, and form a smoother dough.
4. Put it into a fresh-keeping bag and let it rest for half an hour.
5. Sprinkle some hand powder on the chopping board, loosen the dough, take it out, squeeze it by hand, and roll it into a thinner dough, about 3mm, with a rolling pin.
6. Then cut into long and even small strips. You can cut them as thinly as possible, because they will expand a little when they are fried.
7. Sprinkle some cornstarch to prevent the noodles from sticking together.
8. Then it can be fried in the pan. We pour a small amount of corn oil into the pan, put the cut small strips in, turn on a low fire, and fry it until both sides become golden brown.
9. Probably like this, you can quickly fish it out. Carefully fry a portion of the salty pastry and make it. Because marshmallows are relatively sweet, they can also neutralize the sweetness of marshmallows. It is not too sweet and crispy.
10. Put 50g butter in a non-stick pan and melt it on a low heat.
11. After the butter has melted, we can put 250g of marshmallows into the pot to melt, because it is sticky, so we have to use a silicone spatula to keep stirring.
12. Marshmallows I use this kind of small original marshmallows, and there are also large ones. Here I will make a distinction and comparison for you. If you buy large marshmallows, you must cut them up in advance to facilitate melting.
13. The marshmallow has no particles, and it can pull up a long drawing. It is almost melted. The whole process has to be kept on a low heat, and then kept stirring, because it is sticky and easy to stick.
14. After melting the marshmallows, add 60g of milk powder, and stir it evenly. The milk powder is completely melted.
15. Then add 50g of pistachios, 40g of dried cranberries, 100g of soda biscuits and half of the puff pastry to the pot. Mix them evenly while hot. I broke the soda biscuits in half.
16. I bought this nut and it is cooked. If you buy the raw one, you need to bake it in the oven at 200 degrees for 15 minutes. Because the nut needs a little temperature to stick to the marshmallow, I put it in the oven. 70 degree heat preservation.
17. Be sure to mix it while it's hot. After mixing, you can pour out of the heat.
18. It's still relatively hot now. You can wear gloves to prevent it from getting hot. I put it in the baking tray and press it into a square shape according to the square shape of the baking tray. After pressing it, let it cool.
19. After it has cooled down completely, it can be cut into small cubes.
20. After cutting, you can sprinkle some milk powder, which not only prevents stickiness, but also tastes more flavorful.
21. The baked milk puff has only a crispy texture and does not stick to the teeth. It is also excellent when paired with a cup of hot drink under the warm sun.
22. It can be stored for 1 month at room temperature in an airtight jar, so you can eat it with confidence.
Tips:1. When melting the marshmallows, be sure to use a low heat all the way, otherwise it will be easy to stick to the pot.
2. (Crispy bars + nuts + biscuits): The amount of marshmallows is 1:1, and everyone can adjust it in proportion.
3. Commercially available biscuits can be bought with salty taste, which can neutralize the sweetness of marshmallows.
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