# Fourth Baking Contest and is Love to Eat Festival# Peach Crispy

Name: # Fourth Baking Contest and is Love to Eat Festival# Peach Crispy
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Plain flour; 30g Cooked walnuts; 40g Corn oil; 15ml water; 30g Sugar; 1/8 tsp baking soda; 1/4 tsp Baking powder

by Cloud shimmer

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

From snacks to large traditional Chinese dim sums, the peach crisps that have been cooled will shatter at the touch of a touch, which is quite crisp~"

Ingredients

100g Plain Flour
30g Cooked Walnuts
40g Corn Oil
15ml Water
30g Sugar
1/8 tsp Baking Soda
1/4 tsp Baking Powder

# Fourth Baking Contest and is Love to Eat Festival# Peach Crispy

1. First mash the cooked walnuts and set aside;

2. Sift the flour, sugar, baking powder and soda powder into a container, add walnuts and mix well;

3. Add oil and water and mix them into coarse granules, then knead them into dough and divide them into quarters;

4. Each ball is formed into a ball, and then pressed into a 1cm thick cake with a piece of walnut in the middle;

5. Spread it flat on the baking tray, put it in the preheated oven at 170 degrees, and bake it for 25 minutes to 30 minutes, and the surface can be colored.