# Fourth Baking Contest and is Love to Eat Festival#peach Heart Cake Roll
1.
Separate the egg whites and yolks, put the egg whites into a clean container, add sugar in three times, and beat with a whisk until stiff foaming
2.
Add the egg yolks with oil and milk and beat them evenly with a whisk
3.
Sift in low powder, stir evenly with a spatula
4.
Add one-third of the egg whites to the egg yolk paste and stir evenly with a spatula
5.
Add the mixed egg yolk paste to the egg whites and mix evenly
6.
Divide three times separately, take a small part of the cake batter, add appropriate amount of coloring, mix well, and put it into a piping bag
7.
Put the silicone mat on the baking tray, extrude the peach heart shape on the silicone mat, put it in the oven, bake for 2 minutes until it sets
8.
Pour the remaining cake batter into the baking pan and shake it vigorously a few times
9.
Put the baking tray in the oven and bake at 180 degrees for 15 minutes
10.
Baked out, turn over the cake slice when you reach the mouth
11.
Smear whipped cream
12.
Roll it up while it’s hot, wrap it in greased paper, and shape it
