# Fourth Baking Contest and is Love to Eat Festival# Peanut Butter Biscuits

Name: # Fourth Baking Contest and is Love to Eat Festival# Peanut Butter Biscuits
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Low-gluten flour; 40g Corn oil; 50g egg; 20g peanut butter; 20g Sugar; 1g baking soda

by The sea and the sky_uETbsh

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

My daughter ate early in the morning. When she came back, she often said that she would be hungry after the second class. She just received Sijibao's peanut butter and used it to make small and cute biscuits as a snack for her daughter. After roasting, the fragrance of peanut butter spread all over the room, and I couldn't help but ate a few. "

Ingredients

# Fourth Baking Contest and is Love to Eat Festival# Peanut Butter Biscuits

1. Beat the eggs, mix well with corn oil and sugar

# Fourth Baking Contest and is Love to Eat Festival# Peanut Butter Biscuits recipe

2. Squeeze in peanut butter

3. Mix well

4. Sift in low flour and baking soda

5. Make it into a smooth dough, put it in the refrigerator for half an hour

6. Take a piece of dough, press it flat, and press it into a flower shape with a mold, which can be pressed into a shape you like

7. Place the other places in order and put them in a non-stick baking pan

8. Put it in the middle and lower level of the preheated oven, 200 degrees for 15 minutes

9. Take out and let cool and ready to eat

Tips:
The temperature and time of the oven should be set according to the temper of your oven. The biscuits will not become crispy until they cool down.