# Fourth Baking Contest and is Love to Eat Festival#peanut Shortcake

Name: # Fourth Baking Contest and is Love to Eat Festival#peanut Shortcake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 10g egg; 55g butter; 75g Flour; 40g Sugar; 60g Ground peanuts; 1g Baking powder; 0.5g baking soda

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

It is said that there is a lot of super delicious butter, so there is no need to pass it, but it is very convenient and easy.
Looking at the recipe, I was a little hesitant. In the end, the original order of butter—flour—sugar—baking powder—baking soda—egg was changed. Instead, it borrowed from Scone's method. First, mix flour, baking powder, and baking soda together and sieve, then add butter to mix, and finally Mix with sugar eggs in order. This kind of dough should also be the same as the original one, without worrying about the uneven mixing of baking powder and baking soda.
The kneaded ball was rolled with peanuts full of crushed peanuts, and it turned into a pie after baking. After cooling, it was crispy to the point that it was crispy. . . "

Ingredients

# Fourth Baking Contest and is Love to Eat Festival#peanut Shortcake

1. Ingredients: 10 grams of eggs, 55 grams of butter, 75 grams of flour, 40 grams of sugar, 60 grams of ground peanuts, 1 grams of baking powder, 0.5 grams of baking soda

2. Combine flour, baking powder, and baking soda through a sieve,

3. Add the softened butter and knead into a uniform dough.

4. Add sugar, mix well,

5. Add egg liquid,

6. Mix into a uniform dough, wrap it in plastic wrap, and put it in the refrigerator for half an hour.

7. Take it out and knead it into small balls of 10 g/piece,

8. Roll in the ground peanuts.

9. Glue peanuts all over the floor.

10. Place in the baking tray,

11. Put it in the oven, on the middle level, fire up and down at 180 degrees, and bake for about 15 minutes.

12. Golden color, baked.

13. Place on a drying rack to cool and eat.

Tips:
Peanuts can be replaced with other nuts.
The size of the cake can be adjusted at will.
The baking time and firepower need to be adjusted according to the actual situation.