# Fourth Baking Contest and is Love to Eat Festival#pineapple Egg Tart

# Fourth Baking Contest and is Love to Eat Festival#pineapple Egg Tart

by Mood bu beautiful

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

# Fourth Baking Contest and is Love to Eat Festival#pineapple Egg Tart

1. I use the boxed Deluxe, one box is just right, pour it into a big bowl

2. Add white sugar and beat with a whisk

3. Add two eggs, it is a complete egg, beat it with a whisk

4. Sieve the beaten tart water twice, pour it into the custard crust, and it’s about eight or nine minutes full.

5. Preheat the oven at 200 degrees for 20 minutes. It is best if there are a few spots on the tart water. It will taste better after cooling down.

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